BBC News, 18 January 2011:
Dutch scientist Arnold van Huis has advocated bugs as a healthy, green, alternative food, saying it is time to break old eating habits.
Insect dishes could be the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, he argued.
"Children don't have a problem with eating insects," he told Reuters.
Prof van Huis gives lectures, tastings and cookery classes with a master chef who prepares Dutch-farmed bugs.
The problem for adults is psychological, he said, and "only tasting and experience can make them change their minds".
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The professor at Wageningen University said insects had more protein than cattle per bite, cost less to raise, consumed less water and did not have much of a carbon footprint.
To encourage bug consumption ... Read more>>
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